I have avoided posting this recipe for several months, due to the fact that it’s not MY recipe.  I mean, I have had nothing to do with this… I didn’t alter it in any way and I cannot take any credit for it.  But I just can’t resist any longer.  I mean, this recipe is GOOD.  And I feel that it is my civic duty, my obligation to pass this recipe to the masses.  Everyone needs to know about this recipe and in general every woman needs to make this recipe at least once a month.  Ask me how I know.

Originally, I heard about this recipe from a friend, who originally got it here.  The only thing I have done is to break up the ingredients into an easier-for-me-to-understand process.

So without further adieu, here is the recipe for Chocolate Cobbler.  You will never go back to regular brownies.

Batter

1 cup flour

2 tsp baking powder

1/4 tsp salt

3 TB cocoa powder

3/4 cup sugar

1/2 cup milk

1/3 cup melted butter

1 1/2 tsp vanilla

Preheat oven to 350.  Mix together all dry ingredients.  Stir in milk, butter and vanilla.  Mix until smooth.  Pour into a greased 8×8 baking dish.

Topping

1/2 cup brown sugar

4 TB cocoa

1/2 cup sugar

Mix these ingredients together in a small bowl.  Sprinkle generously and evenly over the top of the batter.

Over the top of the sugar mixture, measure and pour 1 1/2 cups of hot tap water.  DO NOT STIR!!  Weird, I know, but trust me!

Put the baking dish into the preheated oven.  Bake for 40 minutes until the center is set.  Remove from oven.  Stop drooling.  For best results let it sit for 10-15 minutes and then scoop it out onto a plate with a side of vanilla ice cream.  Top the ice cream with the hot fudge sauce that is in the center.  Realize that you just got a little taste of heaven.


Kristi

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